THE PREMIUM LINE

As the name implies, this line offers a step up from the Classic one. All three wines are sealed with cork, with serious intentions of aging for many more years in case you'd like to keep them. You won't find them in retail chains, only in wine shops, and they're intended primarily for the hospitality industry. Grüner Silvaner and Pinot Blanc are aged in stainless steel to preserve the best amount of freshness and fruitiness. Blaufränkisch is aged in large oak barrels, a tenth or so in barriques, leaving light sensations of wood spiced up by the refined touch of the barrique.

Beli pinot Premium (Pinot Blanc), 0.75 l

Pinot Blanc is another variety that isn't too frequent as a premium standalone. This one aims to be a top contender, both for lovers of Pinot as well as all the fans of serious wines, which the Premium certainly aspires to. With a characteristically fruity bouquet, in balanced parts shaped by notes of pear, peach and melon, which all come together into a delightful sensation of fruit candy. Remember, perhaps, any sweet childhood favourites? The Premium Pinot Blanc is sure to bring back memories. On the palate, it likewise does not disappoint, being rich in extracts, full-bodied yet fresh.

Food Pairing

Why even suggest certain dishes with certain wine? Is it just self-serving capriciousness of sommeliers? Absolutely not! Just think about the care and work that goes into a single well prepared dish, from the field or stable to the kitchen and plate. The skill and effort that goes into a single glass of good wine, from the vineyard to the cellar. By mixing the wrong types of wine and dish, it'll all be in vain, the fine aromas ruined and suppressed. Here, let us look at the Classic version's pairings found above, match them and then take up a notch the spiciness and boldness.

Serving temperature

from 11 to 13 °C

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